We're almost there!

We here at Ellis of Richmond all share a few passions; wine of course being the obvious one and not just in the drinking of it either - and let's all be honest, the drinking part is the best part.  But (ooh yes, there is always a but) we are also pretty darn pasionate about sharing our knowledge of wine and all that surrounds it too; food, culture, travel...all these things have a link with wine because wine is not just a drop of wet stuff in a glass ready to be swished and swirled round a mouth, oh no!  When we think of  light, elegent Provence rose, memories or pictures of beautiful scenery with ungilating hills, sounds of nature and al fresco dining all spring to mind.  When we think of deep and rich Shiraz, we'll tend to think of the hot and sunny climes of The Hunter Valley or Barossa Valley in Australia - it is an evocative thing is wine.  That is why in order to bring this to life and to engage with our customers on a personal level, we have decided to have a dedicated Training Manager aboard the good ship Ellis...introducing....me!

I am Scott Malyon and I have been working for EoR for a little over 2 years now.  EoR really is steeped in history and heritage having been around since way back in 1822!  Family run even still today and with a truly second to none portfolio of wines including many long standing 'partners' from around the globe I have been priveleged enough to have been able to learn lots in this space of time.  And so now, the countdown is on!  Let out into the open armed with an iPad, a projector and an armoury of  wineified 'intelligence' - direct from the Ellis of Richmond laboratory!  

This blog intends to advise, engage and let you all know what I am up to and to show the side of Ellis that we plan to build.  Keep 'em peeled folks for more.

Ellis of Richmond - Contemporary Wines Traditional Values